how to carve a half leg ham on the bone

Step 1 Holding the bone turn the leg so the thickest meatiest part is uppermost. Once bone is visible run the knife around the tip of the bone then continue slicing.

How To Make Glazed Ham Ultimate Glazed Ham Guide Recipetin Eats

Place the ham on a platter Place your cooked ham on a platter dressed side up and allow it to cool for several minutes before slicing.

. LEG HAM CARVING GUIDE Step 1 Place ham skin side up. Continue to slice towards the hock knuckle end of the leg. You should then be able to gently fold the skin toward the shank. How to use leftover ham Check out our these delicious recipes for some inspiration on how to use your leftover Christmas ham Recipe.

Turn the ham on its side and trim a small pieceabout half an inchfrom the bottom to create a flat base. Combine 4 cups 1L water and 2 tbs vinegar in a bowl. Repeat soaking every few days. Start at small end Slice straight down about 2 inches above the small end or hock for both boneless and bone-in hams.

For a spiral-cut ham. When deciding where to start carving look at the face of the ham the largest end and choose a spot that is narrower than your knife is long. If you need to cut a thin slice off one side. Try our champagne ham for special events all year round same happy ham just with most of the bone removed for easy carving.

For easy carving run your knife around over the top of the bone to free the ham. Wring out excess liquid then use to cover ham and store in the fridge. Holding the lamb leg upright will allow you to get the best angle to keep the knife close to the bone. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy.

Rump Half of Ham. The tea towel will help you keep a better grip on the ham while carving. Whole cooked bone-in hams come in all shapes and sizes. To carve the meat from the ham cut on top of the bone to free the meat with a carving knife.

Use a long sharp thin knife for best results. Examine the ham to find a flat surface to rest it on. Place the ham cut-side down on a cutting board or platter. Step 2 Cut a narrow wedge of meat from centre of the joint.

Grip tightly with the tongs in a comfortable position from the top opposite the side you are carving or insert the carving knife firmly through the top at a secure angle. So then you flip that piece of ham down like so. Place pre-cut side of ham down on the cutting board. It can be a bit trickyespecially when the leg bone is involvedbut follow these four easy steps and youll have beautiful ham slices every time.

How to Carve a Whole Bone-In Ham - YouTube. Slice boneless section across the grain and transfer to a serving platter. Then turn it and literally run it all the way down. Then run a small sharp knife under the rind around the bottom opposite end to hock and each side of the ham to about halfway up.

Gently score the fat in a criss-cross formation and insert a clove at the intersections optional Liberally brush glaze all over ham. How To Carve A Ham See Gallery. To keep ham fresh cover with rind and place in a damp ham bag or wrap in damp tea towels. Ham on the Bone available in two sizes perfect for feeding wee happy families or big hungry crowds.

Cut slices on a diagonal. Turn the ham over once more and slice the ham until your reach the bone. Begin to slice on a slight angle down to the bone. Take your time to find a good balance point.

Turn the ham over and remove any excess skin and fat. Use a knife to cut the rind at the bottom of the leg and pull the rind totally off. Step 3 Carve slices down to the bone with the knife angled along the line of wedge. Carve along the bone to remove boneless section of meat.

Place ham on a large cutting board with fat side up and bone facing you. Step 2 Run the tip of the knife around the bone on the underside of the ham. -And then here we are. Push your knife up against the bone here -.

Ensure fat stays intact on the ham. The instructions above are. You spent all day on the holiday roastnow its time to carve it. Place ham in centre of oven at 170-180C for about 60-90 minutes timing depending on your oven.

To carve the remaining meat from the bone insert fork into meat next to bone and make horizontal slices as shown. Only cut as much as you need. Transfer slices to a serving platter. Arthur Mount Make vertical cuts perpendicular to the bone starting from the narrower end and working toward the thicker end.

Find the edge of the ham skin and work your fingers underneath lifting it from the meat beneath. Baste ham with glaze at regular intervals. Serve with confidence with our step by step guide on how to carve a ham successfully. Carve slices like you would a loaf of bread cutting on a slight angle down towards the bone rather than straight down.

Cut ham in half avoiding the bone. Once the vertical cut has been made begin to remove the outer layer of skin of the area you will start to carve. And you can do that by just running it straight into the bone -. 03 Loosen the slices Run your knife lengthways along the bone to remove slices.

That looks much easier. Cut slices from bone-in portion cutting away from bone. Soak a ham bag or tea towel in the mixture. Place boneless side of ham fat side up and cut into slices.

Peel the rind back. Peel the whole leg if. Use the boning knife to mark a small incision all-round the area you are going to peel and slowly start to trim the skin off. Made specially for Christmas eating available between Labour Weekend and Christmas Day roughly.

Find all our How-To videos here Christmas ham recipes to feed a crowd View Gallery Christmas Ham. Lay the ham on a chopping board and place a tea towel over the shank the part with the bone. Next carve the remaining ham the part with the bone slicing horizontally into the bone then vertically along the side of the bone to remove as much meat as possiblethis will cut off the horizontal slices that you just cut so that the meat falls off in pieces. Start slicing the ham on a slight angle.

Want to see this technique in action. This will ensure a steady surface for slicing. Trim 1 to 2 slices from the bottom of the ham to create a flat steady base. Create a flat base.

How To Carve Ham From The Bone Youtube